The undisputed star of the shots that I propose in this selection is the light. Everyday objects and typical products of our land emerge from Caravaggio style backgrounds, monochrome and very dark, illuminated by flashes of light.
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The idea was to research and experiment with completely common objects like fruits and vegetables. I discover materials and observe the best combinations with the details that fit together. As well as joining and subtracting elements, I am trying to find different patterns and gi...
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The most heard answer to the question "What will you do once Covid is finally under control?": sit at a terrace and enjoy a beer with a few friends...the simplest yet happiest moment of conviviality. Here is a tribute to this tradition most long to celebrate again. (Featuring two...
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For this photo I imagined that all the ingredients that make up an apple pie plunge by themselves into the bowl for the preparation of cakes. Surely, this would make the preparation of cakes easy and affordable for everyone.
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A creative collaboration between food stylist Kerrie Ahern and myself. An ode to chocolate through this luscious and delectable cake.
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A marine tree of life, just to remind us all the fragility of our oceans. This picture was created for a fishing company in Veneto, Italy.
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My work is visualizing balance of bread and sausages, one of the easiest and mosto popular food in my country. I've decided to abandon the typical rustic style of bread and sausages shooting in favor of a laconic modern still life.
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Although it does not seem, all objects exist in reality, they were only painted with white preserving its textures. The intention was to highlight the egg and create an extremely clean image.
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If this photo makes you feel faintly uncomfortable, that's because it's supposed to! It doesn't need much context, but I can describe with few words: "When you release the kraken on the table... you never know what might happen!"
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This photo of cepole was created for a calendar, commissioned by a firm in the fish market. I find that making still life with fish and crustaceans is something fascinating because it pushes me to always create something different.
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